Chocolate Sheet Cake with Chocolate Fudge Icing
Yield
16 servingsPrep
25 minCook
25 minReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
2 | sticks |
butter
|
|
4 | tablespoons |
cocoa powder
|
|
1 | cup |
water
|
|
2 | large |
eggs
|
|
1 | teaspoon |
baking soda
|
|
½ | cup |
buttermilk
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
vanilla extract
|
|
Chocolate fudge icing | |||
4 | tablespoons |
cocoa powder
|
|
1 | stick |
butter
|
|
6 | tablespoons |
milk
|
|
1 | box |
powdered sugar
|
* |
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
226 | g |
butter
|
|
6E+1 | ml |
cocoa powder
|
|
237 | ml |
water
|
|
2 | large |
eggs
|
|
5 | ml |
baking soda
|
|
118 | ml |
buttermilk
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
vanilla extract
|
|
Chocolate fudge icing | |||
6E+1 | ml |
cocoa powder
|
|
113 | g |
butter
|
|
9E+1 | ml |
milk
|
|
1 | box |
powdered sugar
|
* |
5 | ml |
vanilla extract
|
|
237 | ml |
pecans
|
Directions
Sift sugar and plain flour together in a large bowl.
Mix together butter, cocoa, and water in boiler and bring to boil.
Pour this mixture over the flour and stir well.
Add eggs, and soda dissolved in buttermilk.
Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13 inch pan.
Bake at 400℉ (200℃) for 20 to 25 minutes.
Chocolate Fudge Icing: Melt together and boil cocoa, butter, and milk.
Add powdered sugar, vanilla, and pecans.
Spread icing over cake in pan.
Cut into squares.