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Chocolate Raisin Snacking Cake

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Submitted by fritz`

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

¾ 177
1 237
CUP ML WATER
1 ¼ 296
CUPS ML SUGAR
granulated
158
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
slightly beaten
1 ¾ 414
79
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
ground
½ 118
CUP ML NUTS
chopped
Garnish
1 1

Directions

Preheat the oven to 350℉ (180℃).

Grease and flour a 13 X 9 X 2-inch baking pan.

In a medium saucepan, bring the raisins and water to a boil and simmer for 1 minute.

Remove from the heat and cool slightly.

Stir in the granulated sugar and oil.

Add the egg. Combine the flour, cocoa, baking soda, salt and cinnamon, then stir the mixture into the raisin mixture, blending well. Stir in the nuts. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Place on a wire rack to cool in the pan. When cool, sprinkle with the confectioners’ sugar. If you like a design, use a paper table doily as a stencil when sprinkling the sugar over the cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 326 44% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 153mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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