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Chocolate Punch

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces semi-sweet chocolate
semi-sweet, null
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½ cup sugar
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2 cups water
hot
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2 quarts milk
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1 ½ teaspoons vanilla extract
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1 quart vanilla ice cream
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1 quart soda water
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½ pint heavy whipping cream
whipped
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1 x cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g semi-sweet chocolate
semi-sweet, null
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118 ml sugar
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473 ml water
hot
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2 quarts milk
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7.5 ml vanilla extract
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0.9 l vanilla ice cream
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0.9 l soda water
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237 ml heavy whipping cream
whipped
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1 x cinnamon
ground
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Directions

In a large saucepan combine the chocolate and sugar with the hot water.

Bring to a boil, stirring for 2 minutes.

Add milk, and continue heating.

When hot, beat in vanilla with a rotary egg beater or whisk.

Remove from heat.

Chill, then pour into a punch bowl over ice cream.

For sparkle, add club soda.

Top with whipped cream and dust with cinnamon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 12727% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 73mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 1%
Calcium 20% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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