Chocolate Punch
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null |
*
|
| ½ | cup | sugar |
|
| 2 | cups |
water
hot |
|
| 2 | quarts | milk |
|
| 1 ½ | teaspoons | vanilla extract |
|
| 1 | quart | vanilla ice cream |
*
|
| 1 | quart | soda water |
*
|
| ½ | pint |
heavy whipping cream
whipped |
*
|
| 1 | x |
cinnamon
ground |
*
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
In a large saucepan combine the chocolate and sugar with the hot water.
Bring to a boil, stirring for 2 minutes.
Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat.
Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda.
Top with whipped cream and dust with cinnamon.
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