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Chocolate Punch

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Submitted by mo57

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null *
½ 118
CUP ML SUGAR
2 473
CUPS ML WATER
hot
2 2
QUARTS QUARTS MILK
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 0.9
QUART L VANILLA ICE CREAM *
1 0.9
QUART L SODA WATER *
½ 237
PINT ML HEAVY WHIPPING CREAM
whipped *
1 1
X X CINNAMON
ground *

Directions

In a large saucepan combine the chocolate and sugar with the hot water.

Bring to a boil, stirring for 2 minutes.

Add milk, and continue heating.

When hot, beat in vanilla with a rotary egg beater or whisk.

Remove from heat.

Chill, then pour into a punch bowl over ice cream.

For sparkle, add club soda.

Top with whipped cream and dust with cinnamon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 127 27% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 73mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 1%
Calcium 20% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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