Chocolate Punch
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null |
*
|
| ½ | cup |
sugar
|
|
| 2 | cups |
water
hot |
|
| 2 | quarts |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | quart |
vanilla ice cream
|
*
|
| 1 | quart |
soda water
|
*
|
| ½ | pint |
heavy whipping cream
whipped |
*
|
| 1 | x |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null |
*
|
| 118 | ml |
sugar
|
|
| 473 | ml |
water
hot |
|
| 2 | quarts |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 0.9 | l |
soda water
|
*
|
| 237 | ml |
heavy whipping cream
whipped |
*
|
| 1 | x |
cinnamon
ground |
*
|
Directions
In a large saucepan combine the chocolate and sugar with the hot water.
Bring to a boil, stirring for 2 minutes.
Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat.
Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda.
Top with whipped cream and dust with cinnamon.
