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Chocolate Pudding Pie Filling

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Submitted by tnj318

YIELD

1 Pie

PREP

15 min

COOK

45 min

READY

3 hrs

Ingredients

4 946
2 473
CUPS ML MILK
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML CURRANTS
dried
1 ½ 355
CUPS ML SUGAR
18 18
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 1
PREBAKED PREBAKED PIE SHELL (9 INCH)

Directions

PREHEAT OVEN TO 350℉ (180℃).

Combine cream and milk in a pot, place over medium heat and bring to a boil. Remove from the heat and whisk in the chocolates until dissolved. Add the currants. Set aside. Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour the cream mixture over, stirring. Pour the mixture into a baking dish . Cover baking dish with foil, place in a water bath and place in oven for 45 minutes. Remove from oven and remove the pudding from the water bath. Let cool, then refrigerate until well chilled. When ready to serve, transfer to pre-baked pie shell.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 1542 67% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 68g 339%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 498mg 21%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 14%
Sugars g
Protein 26g
Vitamin A 75% Vitamin C 45%
Calcium 33% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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