Chocolate Pecan Pie2
Yield
1 piePrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
light corn syrup
light or dark |
|
| 1 | cup |
sugar
|
|
| 2 | tablespoon |
margarine
melted |
|
| 4 | Ounce |
semi-sweet chocolate
null, null |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecan halves
|
|
| 1 | each |
pie shell (9 inch)
unbaked, 9 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 237 | ml |
light corn syrup
light or dark |
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
melted |
|
| 4 | Ounce |
semi-sweet chocolate
null, null |
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
pecan halves
|
|
| 1 | each |
pie shell (9 inch)
unbaked, 9 inch |
|
Directions
In a large bowl, stir first 6 ingredients until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
