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Chocolate Pecan Pie2

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Submitted by xanto

YIELD

1 pie

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML LIGHT CORN SYRUP
light or dark
1 237
CUP ML SUGAR
2 3E+1
TABLESPOON ML MARGARINE
melted
4 4
OUNCE OUNCE SEMI-SWEET CHOCOLATE
null, null *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PECAN HALVES
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

In a large bowl, stir first 6 ingredients until well blended.

Stir in pecans.

Pour into pie shell.

Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 985 45% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 385mg 16%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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