Collections

Related

Chocolate Pecan Pie(2)

Submitted by UofW

YIELD

servings

PREP

10 min

COOK

50 min

READY

70 min

Ingredients

4

OUNCES MILK CHOCOLATE
sweet, or 4 squares baker's semisweet chocolate broken into pieces, prefer german

2

TABLESPOONS BUTTER
or margarine

⅓

CAN SUGAR *

1

CAN LIGHT CORN SYRUP
light or dark *

3

LARGE EGGS
slightly beaten

1

TEASPOON VANILLA EXTRACT

1 ¼

CUPS PECAN HALVES

1

EACH PIE SHELL (9 INCH)
unbaked

Directions

Microwave chocolate and margarine in microwave bowl on high 1 to 2 minutes or until margarine is melted, stirring halfway through heating time.

Stir until chocolate is completely melted.

Stir in sugar, syrup, eggs and vanilla until well blended.

Stir in pecans. Pour into pie shell.

Bake at 350℉ (180℃) F for 50 minutes or until filling is firm 2 inches from the edge.

Cool on a wire rack.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 132g (4.7 oz)

Amount per Serving

Calories 615 74% of calories from fat

% Daily Value *

Total Fat 50g 78%

Saturated Fat 13g 66%

Trans Fat 0g

Cholesterol 179mg 60%

Sodium 313mg 13%

Total Carbohydrate 11g 11%

Dietary Fiber 4g 17%

Sugars g

Protein 22g

Vitamin A 8% • Vitamin C 1%

Calcium 9% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

The Top 7 Seasonal Pies We Crave

The Top 7 Seasonal Pies We Crave

More health news