Chocolate Pear Pudding
Yield
8 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk
|
|
| ¾ | cup |
all-purpose flour
sifted |
|
| 1 | pound |
pears
4 or 5 medium |
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
butter
cut in bits |
|
| 1 | tablespoon |
cocoa powder
heaping |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | cup |
brown sugar, dark
|
*
|
| 2 | tablespoons |
light corn syrup
|
|
| 1 | large |
eggs
beaten |
|
| 4 | tablespoons |
butter
melted |
|
| 1 | x |
whipped cream
or ice cream |
*
|
| ¼ | cup |
milk
|
|
| ¾ | cup |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk
|
|
| 177 | ml |
all-purpose flour
sifted |
|
| 453.6 | g |
pears
4 or 5 medium |
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
butter
cut in bits |
|
| 15 | ml |
cocoa powder
heaping |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 177 | ml |
brown sugar, dark
|
*
|
| 3E+1 | ml |
light corn syrup
|
|
| 1 | large |
eggs
beaten |
|
| 6E+1 | ml |
butter
melted |
|
| 1 | x |
whipped cream
or ice cream |
*
|
| 59 | ml |
milk
|
|
| 177 | ml |
all-purpose flour
sifted |
|
Directions
Peel, core and slice thin (or cut into chunks) 1 pound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine).
Sprinkle the pears with sugar, and dot with butter.
Then mix together the flour, the cocoa powder, the baking soda and powder, add the golden corn syrup, the brown sugar, and then the egg, the butter and milk.
Beat together into a batter.
Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree F oven.
It is nice topped with either ice or whipped cream.
