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Chocolate Peanut Butter Whoopies

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Chocolate Peanut Butter Whoopies

Chocolate Peanut Butter Whoopies recipe

 

Yield

36 servings

Prep

30 min

Cook

9 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 cup sugar
granulated
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1 each eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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cup cocoa powder
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ⅓ cups buttermilk
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Filling
½ cup milk
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3 tablespoons all-purpose flour
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½ cup vegetable shortening
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½ cup peanut butter
creamy
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1 teaspoon vanilla extract
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2 cups powdered sugar
sifted
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1 x peanut butter chips
for decoration, optional
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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237 ml sugar
granulated
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1 each eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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79 ml cocoa powder
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2.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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315 ml buttermilk
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Filling
118 ml milk
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45 ml all-purpose flour
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118 ml vegetable shortening
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118 ml peanut butter
creamy
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5 ml vanilla extract
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473 ml powdered sugar
sifted
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1 x peanut butter chips
for decoration, optional
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Directions

Preheat oven to 400℉ (200℃).

Grease baking sheets with shortening.

Cream shortening, sugar, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy.

Combine next five ingredients.

Add to creamed mixture alternately with buttermilk, until smooth.

Drop dough by heaping teaspoonfuls onto greased baking sheet.

Bake at 400℉ (200℃) for 7 to 9 minutes, or until set.

Remove cookies to cooling rack and cool completely.

Filling:

Combine milk and flour in small saucepan.

Cook, stirring constantly, on medium heat until thickened.

Cover surface with plastic wrap; cool completely.

Beat cooled milk mixture, shortening, peanut butter and vanilla together until smooth.

Gradually add icing sugar, beating on low speed until blended.

Beat on high speed until smooth and creamy.

Chill until ready to use.

Spread filling on bottoms (flat side) of half the cookies.

Top with remaining cookies, rounded side up.

Press gently together.

If desired, roll edge of cookie in peanut butter chips and press gently into filling to stick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 91120% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 481mg 20%
Total Carbohydrate 56g 56%
Dietary Fiber 6g 25%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 1%
Calcium 18% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
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