Chocolate or Mocha Cream Cheese Pie
Yield
6 servingsPrep
20 minCook
0 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 2 | cups |
milk
cold |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 2 | teaspoons |
instant coffee
(for mocha) |
|
| 1 | each |
pie shell (9 inch)
nine inch |
|
| 1 | x |
pecans
|
*
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 473 | ml |
milk
cold |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1E+1 | ml |
instant coffee
(for mocha) |
|
| 1 | each |
pie shell (9 inch)
nine inch |
|
| 1 | x |
pecans
|
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Beat cream cheese until light.
Add milk.
Beat.
Add instant pudding mix.
Can add instant coffee powder.
Beat for 1 minute.
Turn into baked pie crust.
Sprinkle with pecans.
Chill or freeze for several hours.
Serve with whipped cream or whipped topping.
