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Chocolate or Mocha Cream Cheese Pie

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Submitted by babygray

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

3 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 473
CUPS ML MILK
cold
1 1
2 1E+1
TEASPOONS ML INSTANT COFFEE
(for mocha)
1 1
EACH EACH PIE SHELL (9 INCH)
nine inch
1 1
X X PECANS *
1 1

Directions

Beat cream cheese until light.

Add milk.

Beat.

Add instant pudding mix.

Can add instant coffee powder.

Beat for 1 minute.

Turn into baked pie crust.

Sprinkle with pecans.

Chill or freeze for several hours.

Serve with whipped cream or whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 519 58% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 779mg 32%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 0%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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