Chocolate Nut Chews
Yield
3 dozenPrep
10 minCook
15 minReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
evaporated milk
|
|
| ⅓ | cup |
butter
|
|
| ⅓ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
rolled oats
quick |
|
| ½ | cup |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
evaporated milk
|
|
| 79 | ml |
butter
|
|
| 79 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
rolled oats
quick |
|
| 118 | ml |
peanuts, salted
|
|
Directions
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.
Stir over medium heat until mixture bubbles all over top.
Boil and stir 2 minutes more.
Remove from heat. Stir in until melted the peanut butter, add the vanilla, uncooked quick rolled oats and nuts.
With 2 teaspoons, drop on waxed paper.
