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Chocolate Mint Sugar Cookie Drops

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups unbleached all-purpose flour
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1 ½ teaspoons baking powder
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¾ teaspoon salt
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1 ¼ cups sugar
divided
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¾ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups chocolate chips
mint
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Ingredients

Amount Measure Ingredient Features
591 ml unbleached all-purpose flour
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7.5 ml baking powder
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3.8 ml salt
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296 ml sugar
divided
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177 ml vegetable oil
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2 large eggs
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5 ml vanilla extract
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355 ml chocolate chips
mint
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Directions

In medium bowl, combine flour, baking powder and salt; set aside.

In a large bowl, combine 1 cup sugar and vegetable oil; mix well.

Beat in eggs and vanilla extract.

Gradually beat in the flour mixture. Stir in Mint-Chocolate chips.

Shape into balls using rounded teaspoonfuls of dough; roll in remaining ¼ cup of sugar.

Place on ungreased cookie sheets.

Bake at 350℉ (180℃). for 8 to 10 minutes. Cool completely on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 30843% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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