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Chocolate Mint Sugar Cookie Drops

 

19

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

2 ½ cups unbleached all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ¼ cups sugar
divided
¾ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 ½ cups chocolate chips
mint
*

Directions

In medium bowl, combine flour, baking powder and salt; set aside.

In a large bowl, combine 1 cup sugar and vegetable oil; mix well.

Beat in eggs and vanilla extract.

Gradually beat in the flour mixture. Stir in Mint-Chocolate chips.

Shape into balls using rounded teaspoonfuls of dough; roll in remaining ¼ cup of sugar.

Place on ungreased cookie sheets.

Bake at 350℉ (180℃). for 8 to 10 minutes. Cool completely on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 30843% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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