Chocolate Mint Sugar Cookie Drops
unbleached all-purpose flour
In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
Beat in eggs and vanilla extract.
Gradually beat in the flour mixture. Stir in Mint-Chocolate chips.
Shape into balls using rounded teaspoonfuls of dough; roll in remaining ¼ cup of sugar.
Place on ungreased cookie sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes. Cool completely on wire racks.