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Chocolate Mint Cake # 2

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Submitted by chell73

YIELD

1 cake

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
¼ 59
CUP ML COCOA POWDER
2 473
1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 5
TEASPOON ML BAKING SODA
1 237
2 2
LARGE LARGE EGGS
beaten lightly
Frosting
3 7.1E+2
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML BUTTER
softened
¼ 59

Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour 10×15 inch pan.

Melt butter; add cocoa; stir and set aside.

In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.

Add eggs and sweetened condensed milk; beat 2 minutes.

Pour into prepared pan. Bake 20 minutes.

FROSTING: Beat all ingredients together well; spread over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 1327 42% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 38g 191%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 639mg 27%
Total Carbohydrate 61g 61%
Dietary Fiber 3g 14%
Sugars g
Protein 35g
Vitamin A 38% Vitamin C 3%
Calcium 26% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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