Chocolate Mint Cake # 2
Yield
1 cakePrep
40 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
peppermint schnapps
|
* |
| 2 | large |
eggs
beaten lightly |
|
| ½ | cup |
milk, sweetened condensed
|
|
| Frosting | |||
| 3 | cups |
powdered sugar
|
|
| 2 | tablespoons |
butter
softened |
|
| ½ | cup |
milk, sweetened condensed
|
|
| ¼ | cup |
peppermint schnapps
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 59 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
peppermint schnapps
|
* |
| 2 | large |
eggs
beaten lightly |
|
| 118 | ml |
milk, sweetened condensed
|
|
| Frosting | |||
| 7.1E+2 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
softened |
|
| 118 | ml |
milk, sweetened condensed
|
|
| 59 | ml |
peppermint schnapps
|
* |
Directions
CAKE: Preheat oven to 350℉ (180℃).
Grease and flour 10x15 inch pan.
Melt butter; add cocoa; stir and set aside.
In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.
Add eggs and sweetened condensed milk; beat 2 minutes.
Pour into prepared pan. Bake 20 minutes.
FROSTING: Beat all ingredients together well; spread over cake.
