Chocolate Liqueur
Yield
1 pintPrep
5 minCook
0 minReady
2Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
chocolate extract
pure |
* |
| ½ | teaspoon |
vanilla extract
pure |
|
| 1 ½ | cups |
vodka
|
* |
| ½ | cup |
sugar syrup
|
* |
| ½ | teaspoon |
mint leaves
fresh |
*
|
| 1 | drop |
mint extract
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
chocolate extract
pure |
* |
| 2.5 | ml |
vanilla extract
pure |
|
| 355 | ml |
vodka
|
* |
| 118 | ml |
sugar syrup
|
* |
| 2.5 | ml |
mint leaves
fresh |
*
|
| 1 | drop |
mint extract
optional |
*
|
Directions
Mix all ingredients and let mature 2 weeks.
The chocolate tends to settle on the bottom and may need to be stirred before serving.
Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.
Add glycerine to thicken if desired.
For chocolate mint, add ½ teaspoon fresh mint and a few drops of peppermint extract.
Let mature 2 additional weeks.
