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Chocolate Liqueur

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Recipe

 

Yield

1 pint

Prep

5 min

Cook

0 min

Ready

2
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons chocolate extract
pure
*
½ teaspoon vanilla extract
pure
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1 ½ cups vodka
*
½ cup sugar syrup
*
½ teaspoon mint leaves
fresh
* Camera
1 drop mint extract
optional
* Camera

Ingredients

Amount Measure Ingredient Features
1E+1 ml chocolate extract
pure
*
2.5 ml vanilla extract
pure
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355 ml vodka
*
118 ml sugar syrup
*
2.5 ml mint leaves
fresh
* Camera
1 drop mint extract
optional
* Camera

Directions

Mix all ingredients and let mature 2 weeks.

The chocolate tends to settle on the bottom and may need to be stirred before serving.

Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.

Add glycerine to thicken if desired.

For chocolate mint, add ½ teaspoon fresh mint and a few drops of peppermint extract.

Let mature 2 additional weeks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 20% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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