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Chocolate Icebox Pie

 

19

Yield

1

pie

Prep

20

min

Cook

0

min

Ready

140

min

Trans-fat Free
 

Ingredients

1 each chocolate crumb pie crust (9 to 10 inches)
premade
*
3 ounces cream cheese
softened
¼ cup sugar
1 teaspoon vanilla extract
½ cup chocolate syrup
1 cup heavy whipping cream
cold
1 x chocolate curls
*

Directions

In a small bowl, beat cream cheese, sugar and vanilla until well blended and smooth.

Slowly beat in chocolate syrup and beat until smooth.

Whip cream until stiff and carefully fold into chocolate mixture.

Pour into crust.

Cover and freeze until firm.

Serve garnished with chocolate curls or chopped chocolate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 46564% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 219mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 23% Vitamin C 1%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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