Chocolate Icebox Pie
Yield
1 piePrep
20 minCook
0 minReady
140 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
premade |
* |
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate syrup
|
|
| 1 | cup |
heavy whipping cream
cold |
|
| 1 | x |
chocolate curls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
premade |
* |
| 86.7 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate syrup
|
|
| 237 | ml |
heavy whipping cream
cold |
|
| 1 | x |
chocolate curls
|
* |
Directions
In a small bowl, beat cream cheese, sugar and vanilla until well blended and smooth.
Slowly beat in chocolate syrup and beat until smooth.
Whip cream until stiff and carefully fold into chocolate mixture.
Pour into crust.
Cover and freeze until firm.
Serve garnished with chocolate curls or chopped chocolate.
