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Chocolate Glaze

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
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1 ounce chocolate
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1 cup powdered sugar
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2 tablespoons water
boiling
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
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28.9 ml/g chocolate
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237 ml powdered sugar
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3E+1 ml water
boiling
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Directions

Combine butter and chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Cool slightly. Add sugar and mix.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 20136% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 42mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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