Chocolate Glaze
Yield
1 batchPrep
10 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | ounce |
chocolate
|
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 28.9 | ml/g |
chocolate
|
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
water
boiling |
|
Directions
Combine butter and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly. Add sugar and mix.
