YIELD
1 batchPREP
10 minCOOK
10 minREADY
30 minIngredients
Directions
Combine butter and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly. Add sugar and mix.
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Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories
201
36%
of calories
from fat
% Daily Value *
Total Fat
8g
12%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
42mg
2%
Total Carbohydrate
11g
11%
Dietary Fiber
0g
2%
Sugars
g
Protein
1g
Vitamin A
3%
•
Vitamin C
0%
Calcium
0%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium