Chocolate Cookie Cheesecake

Name: Chocolate Cookie Cheesecake
Cook time: P1H
Total time: P1D2H
Yield: 15
Cuisine: Fusion
Ingredients: chocolate chip cookie crumbs; butter; brown sugar; cinnamon; cream cheese; sugar; heavy whipping cream; flour; vanilla extract; eggs; chocolate chip cookie crumbs; sour cream; sugar; vanilla extract; heavy whipping cream; chocolate chips (semi-sweet); vanilla extract

Submitted by happyzhangbo

This is a very good cheesecake!

YIELD

15 servings

PREP

30 min

COOK

1 hrs

READY

10 hrs

Ingredients

CUPS CHOCOLATE CHIP COOKIE CRUMBS *

TABLESPOONS BUTTER
melted

CUP BROWN SUGAR
packed *

TEASPOON CINNAMON

POUND CREAM CHEESE
softened

1 ¼

CUPS SUGAR
white

⅓

CUP HEAVY WHIPPING CREAM

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON VANILLA EXTRACT

LARGE EGGS

1 ½

CUPS CHOCOLATE CHIP COOKIE CRUMBS *

OUNCES SOUR CREAM

CUP SUGAR
white

TEASPOON VANILLA EXTRACT

CUP HEAVY WHIPPING CREAM

1 ½

CUPS CHOCOLATE CHIPS (SEMI-SWEET) *

TEASPOON VANILLA EXTRACT

Directions

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan.

Bake at 350℉ (180℃) F (175 degrees C) for 5 minutes; set aside.

In a large bowl, beat cream cheese until smooth.

Gradually mix in 1¼ cups sugar, ⅓ cup whipping cream, flour, and 1 teaspoon vanilla.

Beat in eggs, one at a time, beating after each addition.

Pour ⅓ of batter into prepared pan.

Top with 1½ cups cookie pieces; pour in remaining batter.

Bake at 350℉ (180℃) F (175 degrees C) for 45 minutes.

Remove cake from oven. Combine sour cream, ¼ cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake.

Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes.

Remove cheesecake, and let cool completely on a wire rack.

Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla.

Pour mixture over cheesecake while still warm.

Refrigerate until serving time.

Should be at least 8 hours for refrigerator time, remove about ½ hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!