Chocolate Chunky Mighty Muffins
Chocolate Chunky Mighty Muffins recipe
Yield
1 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
bran flakes cereal
flakes |
|
| 1 | cup |
rolled oats
|
|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 ½ | teaspoons |
baking soda
|
|
| 6 | tablespoons |
buttermilk, powdered
|
|
| 1 ¼ | cups |
water
|
|
| 1 | each |
eggs
|
|
| 4 | cups |
butter
melted, or margarine |
|
| 1 | cup |
chocolate chunks
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
bran flakes cereal
flakes |
|
| 237 | ml |
rolled oats
|
|
| 355 | ml |
brown sugar
|
*
|
| 7.5 | ml |
baking soda
|
|
| 9E+1 | ml |
buttermilk, powdered
|
|
| 296 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 946 | ml |
butter
melted, or margarine |
|
| 237 | ml |
chocolate chunks
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix dry and wet ingreds separately.
Combine--will be lumpy.
Stir in chunks and nuts.
Bake in lined muffin cups 25 to 30 minutes until toothpick test passes, and mufins are browned.
