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Chocolate Chocolate Chip Pound Cake

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A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
½ 118
2 473
CUPS ML SUGAR
6 6
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML SOUR CREAM
dairy (8 ozs)
1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null
4 115.6
OUNCES ML/G CHOCOLATE
german, sweet, melted

Directions

Preheat oven to 325.

Grease and flour a 10-inch tube pan or 12-cup bundt pan.

Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Blend in vanilla.

Sift flour, salt, and soda together; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

Mix well after each addition.

Stir in chocolate morsels and melted chocolate.

Spoon batter into prepared pan.

Bake for 1 hour and 15 minutes or unitl toothpick inserted one inch from edge comes out clean.

Cool in pan for 5 minutes; turn out onto wire rack and cool completely.

Drizzle with Shiny Chocolate Glaze.

  • SHINY CHOCOLATE GLAZE: ¼ cup butter or margarine, 2 squares (1 ounce each) semisweet chocolate, ⅓ cup sugar, ¼ cup milk, 2 teaspoons cornstarch, 1 teaspoon vanilla.

Combine butter and chocolate in small saucepan.

Melt over low heat, stirring often.

Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture.

Bring to a boil over medium heat, stirring constantly.

Cook and stir 2 minutes longer. Remove from heat; blend in vanilla.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 427 47% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 201mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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