Chocolate Chocolate Chip Pound Cake
A decadent chocolate chocolate chip pound cake is made with chocolate morsels and German sweet chocolate. Buttery, chocolaty and super moist.
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
sour cream
dairy (8 ozs) |
|
| 1 | package |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 4 | ounces |
chocolate
german, sweet, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 118 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 6 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
sour cream
dairy (8 ozs) |
|
| 1 | package |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 115.6 | ml/g |
chocolate
german, sweet, melted |
|
Directions
Preheat oven to 325.
Grease and flour a 10-inch tube pan or 12-cup bundt pan.
Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla.
Sift flour, salt, and soda together; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix well after each addition.
Stir in chocolate morsels and melted chocolate.
Spoon batter into prepared pan.
Bake for 1 hour and 15 minutes or unitl toothpick inserted one inch from edge comes out clean.
Cool in pan for 5 minutes; turn out onto wire rack and cool completely.
Drizzle with Shiny Chocolate Glaze.
- SHINY CHOCOLATE GLAZE: ¼ cup butter or margarine, 2 squares (1 ounce each) semisweet chocolate, ⅓ cup sugar, ¼ cup milk, 2 teaspoons cornstarch, 1 teaspoon vanilla.
Combine butter and chocolate in small saucepan.
Melt over low heat, stirring often.
Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2 minutes longer. Remove from heat; blend in vanilla.
