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Chocolate Chip Orange Scones

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Submitted by hanna

Ingredients

2 473
79
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
unsalted, chilled
2 2
LARGE LARGE EGGS
¼ 59
CUP ML ORANGE JUICE
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ORANGE ZEST
grated
¾ 177
CUP ML CHOCOLATE CHIPS
miniature *
1 1
EACH EACH EGG WHITES
mixed with *
½ 118
CUP ML WATER
for glaze, optional

Directions

Preheat oven to 400 degrees; butter a 9-inch circle in the center of a baking sheet.

In a large bowl, stir together the flour, sugar, baking powder and salt.

Cut the butter into ½-inch ted into the center comes out clean.

Remove the baking sheet to a wire rack and cool for 10 minutes.

With a spatula, transfer the scones to a wire rack to cool.

Recut into wedges if necessary.

Serve warm or cool completely and store in an air-ti g Recipe from: Ye Olde Nantucket House in Chatham, Massachusetts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 541 44% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 497mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 9%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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