Chocolate Chip Orange Scones
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
unsalted, chilled |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
orange juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ¾ | cup |
chocolate chips
miniature |
*
|
| 1 | each |
egg whites
mixed with |
*
|
| ½ | cup |
water
for glaze, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
unsalted, chilled |
|
| 2 | large |
eggs
|
|
| 59 | ml |
orange juice
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
orange zest
grated |
|
| 177 | ml |
chocolate chips
miniature |
*
|
| 1 | each |
egg whites
mixed with |
*
|
| 118 | ml |
water
for glaze, optional |
|
Directions
Preheat oven to 400 degrees; butter a 9-inch circle in the center of a baking sheet.
In a large bowl, stir together the flour, sugar, baking powder and salt.
Cut the butter into ½-inch ted into the center comes out clean.
Remove the baking sheet to a wire rack and cool for 10 minutes.
With a spatula, transfer the scones to a wire rack to cool.
Recut into wedges if necessary.
Serve warm or cool completely and store in an air-ti g Recipe from: Ye Olde Nantucket House in Chatham, Massachusetts.
