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Chocolate Chip-Date Cake

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Chocolate Chip-Date Cake

 

Yield

1 cake

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup dates
chopped
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1 cup sugar
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1 teaspoon baking soda
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1 ¼ cups all-purpose flour
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3 tablespoons all-purpose flour
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1 ½ cups water
boiling
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¾ teaspoon baking powder
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½ cup vegetable shortening
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¼ teaspoon salt
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2 large eggs
well beaten
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Topping
6 ounces chocolate chips
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½ cup nuts
chopped
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½ cup sugar
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Ingredients

Amount Measure Ingredient Features
237 ml dates
chopped
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237 ml sugar
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5 ml baking soda
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296 ml all-purpose flour
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45 ml all-purpose flour
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355 ml water
boiling
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3.8 ml baking powder
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118 ml vegetable shortening
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1.3 ml salt
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2 large eggs
well beaten
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Topping
173.4 ml/g chocolate chips
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118 ml nuts
chopped
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118 ml sugar
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Directions

Pour boiling water over dates and baking soda; mix and let cool.

In a mixing bowl, cream shortening and sugar; add beaten eggs and mix well.

Add cooled date mixture and blend together.

Sift flour, baking powder and salt together, and add to date mixture.

Mix well. Pour into a greased and floured 9x13-inch pan.

Over top of cake batter add evenly: chocolate chips, sugar and nuts.

Bake at 350℉ (180℃) for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 86722% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 330mg 14%
Total Carbohydrate 56g 56%
Dietary Fiber 8g 33%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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