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Chocolate Chip-Date Cake

Chocolate Chip-Date Cake

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Submitted by aesdana

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML DATES
chopped
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 ¼ 296
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML WATER
boiling
¾ 3.8
TEASPOON ML BAKING POWDER
½ 118
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
well beaten
Topping
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML SUGAR

Directions

Pour boiling water over dates and baking soda; mix and let cool.

In a mixing bowl, cream shortening and sugar; add beaten eggs and mix well.

Add cooled date mixture and blend together.

Sift flour, baking powder and salt together, and add to date mixture.

Mix well. Pour into a greased and floured 9×13-inch pan.

Over top of cake batter add evenly: chocolate chips, sugar and nuts.

Bake at 350℉ (180℃) for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 867 22% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 330mg 14%
Total Carbohydrate 56g 56%
Dietary Fiber 8g 33%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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