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Chocolate Chip Crispers Cookies

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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1 cup sugar
granulated
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1 each eggs
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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2 cups crisp rice cereal
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1 cup semi-sweet chocolate
pieces, null, null
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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237 ml sugar
granulated
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1 each eggs
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5 ml vanilla extract
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296 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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473 ml crisp rice cereal
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237 ml semi-sweet chocolate
pieces, null, null
* Camera

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat butter and sugar until smooth.

Beat in the egg and vanilla extract.

Set aside.

In a small bowl, combine flour, baking soda, and salt and mix together well.

Add flour mixture to the batter and mix until well blended.

Stir in the rice crispies and chocolate pieces.

Drop by level tablespoonfuls onto greased cookie sheet.

Bake about 12 minutes or until light brown.

Remove cookies to wire rack to cool.

These freeze well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 61136% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 528mg 22%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 6%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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