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Chocolate Chip Crispers Cookies

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Submitted by parking

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 473
1 237
CUP ML SEMI-SWEET CHOCOLATE
pieces, null, null *

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat butter and sugar until smooth.

Beat in the egg and vanilla extract.

Set aside.

In a small bowl, combine flour, baking soda, and salt and mix together well.

Add flour mixture to the batter and mix until well blended.

Stir in the rice crispies and chocolate pieces.

Drop by level tablespoonfuls onto greased cookie sheet.

Bake about 12 minutes or until light brown.

Remove cookies to wire rack to cool.

These freeze well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 611 36% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 528mg 22%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 6%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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