Chocolate Chip Carrot Cake
Yield
1 cakePrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 ¾ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 ½ | cups |
carrots
shredded |
|
| ¾ | cup |
nuts
chopped |
|
| ¾ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 414 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 118 | ml |
water
|
|
| 15 | ml |
vanilla extract
|
|
| 591 | ml |
carrots
shredded |
|
| 177 | ml |
nuts
chopped |
|
| 177 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.
Fold in carrots, nuts and chips.
Turn into prepared 9x13 inch pan.
Bake for 45 minutes.
Cool and frost with Cream Cheese Frosting.
