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Chocolate Chip Carrot Cake

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Submitted by srittenh

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
1 ¾ 414
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 ½ 591
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
2 3E+1
TABLESPOONS ML COCOA POWDER
½ 118
CUP ML WATER
1 15
TABLESPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML CARROTS
shredded
¾ 177
CUP ML NUTS
chopped
¾ 177
CUP ML CHOCOLATE CHIPS *

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.

Fold in carrots, nuts and chips.

Turn into prepared 9×13 inch pan.

Bake for 45 minutes.

Cool and frost with Cream Cheese Frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 1285 45% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 578mg 24%
Total Carbohydrate 55g 55%
Dietary Fiber 8g 31%
Sugars g
Protein 38g
Vitamin A 301% Vitamin C 8%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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