Chocolate Chip Blond Brownies
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
| ⅔ | cup |
butter
|
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 2 | teaspoons |
vanilla extract
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
nuts
chopped |
|
| 158 | ml |
butter
|
|
| 473 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 1E+1 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Sift together flour, baking powder, soda and salt.
Add nuts; mix well and set aside.
Melt butter in saucepan; remove from heat.
(If margarine is used, add 2 tablespoons hot water).
Add brown sugar; beat well.
Let cool.
Add eggs and vanilla; Blend well.
Add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9x12-inch baking pan.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Do not overbake.
Cool in pan and cut in squares.
