Chocolate Chip Beer & Sour Cream Cake
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
sour cream
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
beer
|
|
| Combine | |||
| ¾ | cup |
walnuts
chopped |
|
| ¾ | cup |
chocolate chips
|
*
|
| ½ | cup |
sugar
|
|
| 4 | tablespoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
sour cream
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
beer
|
|
| Combine | |||
| 177 | ml |
walnuts
chopped |
|
| 177 | ml |
chocolate chips
|
*
|
| 118 | ml |
sugar
|
|
| 6E+1 | ml |
cinnamon
|
|
Directions
Cream butter and sugar until fluffy.
Add eggs one at a time. Blend well.
Add vanilla and sour cream. Blend until creamy. Add flour, baking powder, baking soda, salt and beer.
Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon.
Pour flour mixture into greased and floured tube pan.
You may alternate flour mixture then nut and chip mixture.
Or you may combine nuts and chip mixture to flour mixture and pour all into pan.
Bake at 350℉ (180℃) 50 to 60 minutes or until inserted knife comes out clean.
Leave cake in pan about 10 minutes then empty on to rack to cool.
*Dust chips with flour to prevent sticking.
