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Chocolate Chip and Orange Banana Bread

Chocolate Chip & Orange Banana Bread

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Submitted by heidiann

Chocolate Chip and Orange Banana Bread recipe

YIELD

16 servings

PREP

15 min

COOK

55 min

READY

80 min

Ingredients

2 473
CUPS ML BANANAS
mashed
1 15
TABLESPOON ML ORANGES
rind, grated
79
CUP ML ORANGE JUICE
3 3
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR
packed *
79
CUP ML VEGETABLE OIL
2 ½ 591
1 237
CUP ML CHOCOLATE CHIPS *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG

Directions

In bowl, blend bananas, rind and juice.

Beat in eggs.

Stir in sugar and oil.

Combine flour, chocolate chips, baking powder and soda, salt and nutmeg; stir into banana mixture just until blnded.

Pour into 4 greased 5-¾- x 3 to ¼ inch loaf pans.

Bake in 350℉ (180℃) F oven for 45 to 55 minutes or until tester inserted comes out clean.

Let cool in pan on rack for 10 minutes.

Remove from pan and let cool completely on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 610 34% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 419mg 17%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 6% Vitamin C 30%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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