Chocolate Chip & Orange Banana Bread
Yield
16 servingsPrep
15 minCook
55 minReady
80 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
bananas
mashed |
|
1 | tablespoon |
oranges
rind, grated |
|
⅓ | cup |
orange juice
|
|
3 | large |
eggs
|
|
1 | cup |
brown sugar
packed |
* |
⅓ | cup |
vegetable oil
|
|
2 ½ | cups |
all-purpose flour
|
|
1 | cup |
chocolate chips
|
* |
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
bananas
mashed |
|
15 | ml |
oranges
rind, grated |
|
79 | ml |
orange juice
|
|
3 | large |
eggs
|
|
237 | ml |
brown sugar
packed |
* |
79 | ml |
vegetable oil
|
|
591 | ml |
all-purpose flour
|
|
237 | ml |
chocolate chips
|
* |
1E+1 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
nutmeg
|
Directions
In bowl, blend bananas, rind and juice.
Beat in eggs.
Stir in sugar and oil.
Combine flour, chocolate chips, baking powder and soda, salt and nutmeg; stir into banana mixture just until blnded.
Pour into 4 greased 5-¾- x 3 to ¼ inch loaf pans.
Bake in 350℉ (180℃) F oven for 45 to 55 minutes or until tester inserted comes out clean.
Let cool in pan on rack for 10 minutes.
Remove from pan and let cool completely on rack.