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Chocolate Cheesecake with Chocolate Wafer Crust

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Recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 package chocolate wafers
*
2 tablespoons butter
unsalted, melted
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Filling
1 tablespoon butter
or margarine
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3 ounces unsweetened chocolate
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9 ounces semi-sweet chocolate
semi-sweet, null, null
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4 packages cream cheese
3 oz pkgs, softened
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2 tablespoons vanilla extract
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1 cup heavy whipping cream
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6 large eggs
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½ cup sugar
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1 x whipped cream
optional
* Camera

Ingredients

Amount Measure Ingredient Features
Crust
1 package chocolate wafers
*
3E+1 ml butter
unsalted, melted
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Filling
15 ml butter
or margarine
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86.7 ml/g unsweetened chocolate
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260.1 ml/g semi-sweet chocolate
semi-sweet, null, null
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4 packages cream cheese
3 oz pkgs, softened
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3E+1 ml vanilla extract
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237 ml heavy whipping cream
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6 large eggs
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118 ml sugar
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1 x whipped cream
optional
* Camera

Directions

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9-inch springform pan. Set aside.

To make filling, melt butter in top of double boiler over hot water.

Add chocolates and heat until melted, stirring until smooth.

Beat cheese until creamy.

Add vanilla and whipping cream. Stir in chocolate mixture. Beat eggs with sugar and slowly beat into chocolate mixture.

Turn into crust and bake at 350℉ (180℃) 40 to 45 minutes, or until cake puffs slightly in center.

Cool, then chill thoroughly before unmolding.

Serve with whipped cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 27173% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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