Chocolate Cake with Amaretti
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 3 | large |
eggs
separated |
|
| 6 | each |
amaretti (almond-flavored wafer cookies)
crushed |
* |
| 2 | ounces |
cocoa powder
|
|
| 3 | ounces |
sugar
|
|
| ½ | pint |
light cream (half&half)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 3 | large |
eggs
separated |
|
| 6 | each |
amaretti (almond-flavored wafer cookies)
crushed |
* |
| 57.8 | ml/g |
cocoa powder
|
|
| 86.7 | ml/g |
sugar
|
|
| 237 | ml |
light cream (half&half)
|
*
|
Directions
Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.
Beat egg whites until stiff and fold them in.
Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.
Bake at 425 degrees F for 40 minutes.
Cool in tin.
