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Chocolate Cake with Amaretti

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Submitted by JimG

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 57.8
OUNCES ML/G BUTTER
3 3
LARGE LARGE EGGS
separated
2 57.8
OUNCES ML/G COCOA POWDER
3 86.7
OUNCES ML/G SUGAR
½ 237

Directions

Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.

Beat egg whites until stiff and fold them in.

Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.

Bake at 425 degrees F for 40 minutes.

Cool in tin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 237 60% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 134mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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