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Chocoholic Cookies

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Submitted by tampaone

YIELD

1 batch

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
CUPS ML ROLLED OATS
12 346.8
½ 226.8
POUND G BUTTER
unsalted, softened
1 237
CUP ML BROWN SUGAR
dark, pack firm *
½ 118
CUP ML SUGAR
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML COCOA POWDER
2 2
LARGE LARGE EGGS
slightly beaten
1 15
TABLESPOON ML MILK
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
pure
3 3
BARS BARS WHITE CHOCOLATE *
1 ½ 23
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Preheat oven to 350℉ (180℃).

Butter 2 cookie sheets. DO NOT alter the order in which the ingredients are combined.

In a large bowl, combine the oats and chips; set aside.

In another large bowl, beat together the butter and sugars until creamy.

Sift together the flour, baking soda, salt and cocoa and then add to the butter mixture, stirring until thoroughly combined. The batter will be very stiff.

Stir the milk and vanilla into the eggs, then stir this mixture into the butter mixture until thoroughly combined.

Add the chips and oats; stir until mixed well.

Using a 2-tb scoop, drop batter 2 inches apart on cookie sheets.

Bake 9 to 12 minutes, until cooked through.

Cool on pan 1 minute; transfer to wire racks to cool completely.

Melt the white chocolate with the Crisco in the top of a double boiler over simmering water.

Holding a cooled cookie between your thumb and forefinger, dip the edge into the warm white chocolate to cover the top third of the cookie.

Place on a rack over wax paper to dry completely.

Store between layers of wax paper in an airtight container in a cool place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 1373 52% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 737mg 31%
Total Carbohydrate 52g 52%
Dietary Fiber 15g 60%
Sugars g
Protein 51g
Vitamin A 31% Vitamin C 0%
Calcium 11% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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