Search
by Ingredient

Chocodeath Cake

StarStarStarStarEmpty star

Submitted by MadMax

Meet your chocolatey death with this decadent cake made with unsweetened chocolate and caramels.

YIELD

16 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 ½ 7.5
TEASPOON ML VANILLA EXTRACT
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
CUP ML SOUR CREAM
1 237
CUP ML WATER
boiling
½ 118
CUP ML BUTTER
or margarine
12 346.8

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9×13 pan. Set aside.

Sift together cake flour, baking soda and salt. Set aside.

Beat butter and sugar together in a large mixing bowl.

Blend in the eggs and beat until light and fluffy.

Stir in vanilla and melted chocolate.

Alternately, add the dry ingredients and the sour cream to the butter mixture. Beat well after each addition.

Stir in the boiling water. (Batter will be thin.)

Divide cake batter in half.

Pour one half into prepared cake pan. Bake 10 to 12 minutes or until firm to touch. Remove from oven.

Meanwhile, prepare filling.

Mix the butter, caramels and sweetened condensed milk in a sauce pan and melt over low heat, stirring often.

Can be melted in the microwave.

When melted, pour the mixture over the half baked cake.

Pour the remaining cake batter over the caramel mixture and return to the oven.

Bake for 20 to 25 minutes or until firm to the touch.

Cool and frost or serve with whipped cream or a la mode.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 400 42% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 298mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe