Choco-Lato Cheesecake
11
11
Ingredients
| 1 ½ | cups |
chocolate wafers
|
* |
| ⅓ | cup |
butter
melted |
|
| ½ | tablespoon |
sugar
granulated |
|
| 2 | each |
chocolate (sweet)
1 ounce each |
* |
| 16 | ounces |
cream cheese
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | dash |
salt
|
* |
| 1 | x |
chocolate cookie crumbs
for garnish |
* |
| 1 | x |
mint leaves
for garnish |
* |
Directions
Preheat oven to 375℉ (190℃).
Combine melted butter, cookie crumbs and sugar well.
Press crumb mixture into bottom of an 8-inch round spring form pan.
Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.
Micro-cook cream cheese on a plate at medium-high to soften.
Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.
Pour mixture over prebaked crust.
Bake until center of dish is almost set.
Refrigerate or stick in freezer until ready to serve.
Nutrition Facts
Serving Size 106g (3.7 oz)Amount per Serving
Calories 35777% of calories from fat
% Daily Value *
Total Fat 30g
47%
Saturated Fat 18g
92%
Trans Fat
0g
Cholesterol 190mg
63%
Sodium 262mg
11%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
0%
Sugars g
Protein
15g
Vitamin A 24%
•
Vitamin C 0%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
