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Choco-Lato Cheesecake

 

11

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ½ cups chocolate wafers
*
cup butter
melted
½ tablespoon sugar
granulated
2 each chocolate (sweet)
1 ounce each
*
16 ounces cream cheese
4 large eggs
½ cup sugar
1 dash salt
*
1 x chocolate cookie crumbs
for garnish
*
1 x mint leaves
for garnish
*

Directions

Preheat oven to 375℉ (190℃).

Combine melted butter, cookie crumbs and sugar well.

Press crumb mixture into bottom of an 8-inch round spring form pan.

Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.

Micro-cook cream cheese on a plate at medium-high to soften.

Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.

Pour mixture over prebaked crust.

Bake until center of dish is almost set.

Refrigerate or stick in freezer until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 35777% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 262mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 24% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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