Chipped Beef Dip
Yield
8 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
room temperature |
|
| 2 | tablespoons |
milk
|
|
| 1 | JAR |
chipped beef
|
* |
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
green bell peppers
finely chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
pecans
finely chopped |
|
| 1 | pound |
crackers
or chips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
room temperature |
|
| 3E+1 | ml |
milk
|
|
| 1 | JAR |
chipped beef
|
* |
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
green bell peppers
finely chopped |
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
pecans
finely chopped |
|
| 453.6 | g |
crackers
or chips |
|
Directions
Preheat oven 350℉ (180℃).
In a large bowl, blend cream cheese and milk.
Stir in chipped beef, onion, green pepper, pepper and sour cream.
Mix well.
Pour into a small baking dish and sprinkle pecans on top.
Bake, uncovered, for 20 minutes in a 350℉ (180℃). oven.
Serve hot with chips or crackers.
