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Chipped Beef Dip

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Submitted by keelarn

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
room temperature
2 3E+1
TABLESPOONS ML MILK
1 1
JAR JAR CHIPPED BEEF *
2 3E+1
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML GREEN BELL PEPPERS
finely chopped
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML PECANS
finely chopped
1 453.6
POUND G CRACKERS
or chips

Directions

Preheat oven 350℉ (180℃).

In a large bowl, blend cream cheese and milk.

Stir in chipped beef, onion, green pepper, pepper and sour cream.

Mix well.

Pour into a small baking dish and sprinkle pecans on top.

Bake, uncovered, for 20 minutes in a 350℉ (180℃). oven.

Serve hot with chips or crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 426 58% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 546mg 23%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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