Chilled Spiced Strawberry, Orange and Buttermilk Soup
Chilled Spiced Strawberry, Orange and Buttermilk Soup recipe. 30
30
Ingredients
2 | pints |
strawberries
fresh |
* |
1 ½ | teaspoons |
tapioca, quick-cooking
|
* |
1 | cup |
orange juice
|
|
1 | tablespoon |
lemon juice
|
|
1 | dash |
cinnamon
|
* |
1 | dash |
allspice
|
* |
½ | cup |
sugar
|
|
1 | teaspoon |
lemon zest
grated |
|
1 | cup |
buttermilk
|
|
1 | each |
limes
thinly sliced |
|
1 | x |
strawberries
, to garnish |
* |
Directions
Process strawberries in blender or food processor until strawberries are pureed.
In medium saucepan, combine puréed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
Bring to a boil, stirring constantly with a wire whisk.
Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
The time varies, it may take 1 hour.
Stir frequently. Remove from heat.
Add sugar and stir until sugar dissolves.
Refrigerate mixture until well chilled.
Add lemon rind and buttermilk. Mix well with wire whisk.
Serve soup garnished with lime slices and sliced strawberries.
Nutrition Facts
Serving Size 170g (6.0 oz)Amount per Serving
Calories 1544% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 66mg
3%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 47%
Calcium 8%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?