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Chilled Spiced Strawberry, Orange and Buttermilk Soup

 

Chilled Spiced Strawberry, Orange and Buttermilk Soup recipe.
26

Yield

4

servings

Prep

5

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 pints strawberries
fresh
*
1 ½ teaspoons tapioca, quick-cooking
*
1 cup orange juice
1 tablespoon lemon juice
1 dash cinnamon
*
1 dash allspice
*
½ cup sugar
1 teaspoon lemon zest
grated
1 cup buttermilk
1 each limes
thinly sliced
1 x strawberries
, to garnish
*

Directions

Process strawberries in blender or food processor until strawberries are pureed.

In medium saucepan, combine puréed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.

Bring to a boil, stirring constantly with a wire whisk.

Reduce heat and simmer uncovered over moderate heat until mixture is thickened.

The time varies, it may take 1 hour.

Stir frequently. Remove from heat.

Add sugar and stir until sugar dissolves.

Refrigerate mixture until well chilled.

Add lemon rind and buttermilk. Mix well with wire whisk.

Serve soup garnished with lime slices and sliced strawberries.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 1544% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 66mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 47%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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