Chilled Spiced Strawberry, Orange & Buttermilk Soup
Chilled Spiced Strawberry, Orange and Buttermilk Soup recipe.
Yield
4 servingsPrep
5 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
strawberries
fresh |
*
|
| 1 ½ | teaspoons |
tapioca, quick-cooking
|
|
| 1 | cup |
orange juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
allspice
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | cup |
buttermilk
|
|
| 1 | each |
limes
thinly sliced |
|
| 1 | x |
strawberries
, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
fresh |
*
|
| 7.5 | ml |
tapioca, quick-cooking
|
|
| 237 | ml |
orange juice
|
|
| 15 | ml |
lemon juice
|
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
allspice
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
lemon zest
grated |
|
| 237 | ml |
buttermilk
|
|
| 1 | each |
limes
thinly sliced |
|
| 1 | x |
strawberries
, to garnish |
*
|
Directions
Process strawberries in blender or food processor until strawberries are pureed.
In medium saucepan, combine puréed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
Bring to a boil, stirring constantly with a wire whisk.
Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
The time varies, it may take 1 hour.
Stir frequently. Remove from heat.
Add sugar and stir until sugar dissolves.
Refrigerate mixture until well chilled.
Add lemon rind and buttermilk. Mix well with wire whisk.
Serve soup garnished with lime slices and sliced strawberries.
