Chili Soup Jarlsberg

Directions

Brown beef in hot oil in large, deep saucepan over medium heat.

Add broth.

Bring to a boil over high heat.

Reduce heat to low.

Cover and simmer 1 hour.

A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin.

Simmer, covered, 30 minutes.

Gradually blend in 1/2c Jarlsberg cheese.

Heat just until cheese melts.

Blend butter, small garlic clove and remaining ¼ teaspoon chili powder in small bowl.

Spread on crispbreads; arrange on cookie sheet.

Bake in preheated 375? F oven several minutes or until butter is melted.

Sprinkle with ½ cup of the Jarls berg.

Bake just until cheese is melted.

Ladle soup into bowls.

Garnish with remaining ½ cup Jarlsberg cheese.

Serve with crispbreads.