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Chili-Orange Fish Fillets with Banana

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Submitted by marjar

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EACH EACH FISH FILLETS
red snapper, turbo, cod or other fillets *
2 2
EACH EACH BANANAS
firm, ripe, halved lengthwise, then crosswise
4 60
TABLESPOONS ML ORANGE JUICE
fresh
2 30
TABLESPOONS ML ORANGE ZEST
grated
2 30
TABLESPOONS ML RED ONION
minced
2 10
TEASPOONS ML GREEN CHILI PEPPERS
fresh, seeded
1 1
EACH EACH LIMES
fresh, cut into wedges

Directions

Preheat the broiler.

Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.

In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper.

Spread evenly over fish and bananas.

Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.

Transfer to a serving platter.

Sprinkle with the remaining orange juice.

Garnish with lime wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 119 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 46%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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