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Chili Cheese Cornsticks

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Submitted by shanonnb

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ¼ 296
CUPS ML CORNMEAL
yellow
1 1
LARGE LARGE EGGS
½ 118
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 15
TABLESPOON ML BAKING POWDER
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
chopped

Directions

Beat egg, milk and ¼ cup vegetable oil.

Add dry ingredients, stirring only to mix.

Toss in cheese and chilies.

Bake in greased pans at 425 degrees F for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 217 24% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 108mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 2%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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