Chil-Beer Brisket of Beef Over Wild Rice Amadine
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef brisket
|
|
| ½ | cup |
onions
diced |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | x |
chili sauce
|
*
|
| 1 | bottle |
beer
|
*
|
| 1 | x |
wild rice amadine
|
* |
| 2 | each |
tomatoes
ripe, sliced |
|
| 1 | x |
parsley sprigs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef brisket
|
|
| 118 | ml |
onions
diced |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 1 | x |
chili sauce
|
*
|
| 1 | bottle |
beer
|
*
|
| 1 | x |
wild rice amadine
|
* |
| 2 | each |
tomatoes
ripe, sliced |
|
| 1 | x |
parsley sprigs
|
*
|
Directions
Place beef brisket, fat side down, in deep roasting pan.
Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket.
Cover tightly and cook in slow oven for 3 hours.
Pour beer over brisket. Increase oven temperatureto moderate and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice Amadine.
Garnish with sliced tomatoes and parsley.
Slice brisket very thin and serve with hot cooking liquid.
