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Chil-Beer Brisket of Beef Over Wild Rice Amadine

 

24

Yield

8

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 ½ pounds beef brisket
½ cup onions
diced
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon garlic powder
*
1 x chili sauce
*
1 bottle beer
*
1 x wild rice amadine
*
2 each tomatoes
ripe, sliced
1 x parsley sprigs
*

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket.

Cover tightly and cook in slow oven for 3 hours.

Pour beer over brisket. Increase oven temperatureto moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 50569% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 395mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 70g
Vitamin A 5% Vitamin C 8%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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