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Chicken Tamale Pie

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Submitted by Mastercook

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

8 ½ 245.7
OUNCES ML/G CORN MUFFIN MIX *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 ½ 355
CUPS ML CHICKEN
cooked, shredded
10 ¾ 310.7
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
green, chopped
1 237
CUP ML CORN
whole kernel
½ 118
1 1
EACH EACH GARLIC CLOVES
1 5
TEASPOON ML CHILI POWDER

Directions

Prepare muffin mix as directed on package, adding ½ cup of the cheese with the mix.

Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole.

Spoon hot soup mixture over muffin mixture to within ½ inch of the edge.

Bake at 350℉ (180℃) F for 25 minutes or until cornbread is golden.

Top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 221 51% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 565mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 13%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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