Chicken And Stuffing

Name: Chicken And Stuffing
Total time: P1H
Yield: 10
Cuisine: Fusion
Ingredients: stuffing mix; chicken; browning sauce; water; chicken bouillon, powdered; paprika; flour

Yield

10 servings

Prep

20 min

Cook

40 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
8	ounces	stuffing mix
2 ½	pounds	chicken whole
½	teaspoon	browning sauce	*
½	cup	water
½	teaspoon	chicken bouillon, powdered
1	x	paprika	*
2	tablespoons	all-purpose flour

Ingredients

Amount	Measure	Ingredient	Features
231.2	ml/g	stuffing mix
1.1	kg	chicken whole
2.5	ml	browning sauce	*
118	ml	water
2.5	ml	chicken bouillon, powdered
1	x	paprika	*
3E+1	ml	all-purpose flour

Directions

Clean chicken.

Prepare stuffing mix following package directions.

Stuff chicken, secure wings and legs to chicken body with string.

Combine browning sauce, water and bouillon.

Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika.

If breast bone is near the top of the cooker, cover with a narrow piece of foil.

Cover pot, add regulator and microwave on high for 25 minutes.

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.