Chicken salad with low-fat ranch dressing
Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!
or low-fat, non-fat
low-fat or non-fat
barbecued, skin and bones discarded, meat shredded (or 3 cups shredded leftover roast turkey or ham)
aby cos, thickly shredded
halved, thinly sliced
To make the dressing, place the buttermilk, mayonnaise and garlic in a bowl and whisk until smooth.
Season to taste with sea salt and freshly ground black pepper.
Place the chicken, tomato, avocado, baby cos, radish and chives in a bowl and toss well to combine, then drizzle with the dressing and serve.