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Chicken on a Biscuit

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can chicken broth
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¼ cup biscuit baking mix (bisquick)
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¼ cup milk
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teaspoon turmeric
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teaspoon poultry seasoning
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teaspoon paprika
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1 x salt and black pepper
to taste
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2 cups chicken
cooked, diced
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Ingredients

Amount Measure Ingredient Features
1 can chicken broth
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59 ml biscuit baking mix (bisquick)
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59 ml milk
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0.6 ml turmeric
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0.6 ml poultry seasoning
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0.6 ml paprika
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1 x salt and black pepper
to taste
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473 ml chicken
cooked, diced
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Directions

Put first ingredients in blender, using high speed, 1 min or until smooth.

Pour into 2 qt saucepan and cook, stirring constantly over med -high heat, or til smooth and thick.

Turn heat to low and add chicken.

Heat gently thoroughly.

Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.

Spoon chkn andamp; gravy over split biscuits allowing 1 biscuit per serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 16235% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 152mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 45g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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