Chicken Livers in Chipotle Sauce - Higaditos En Chipotle
90
90
Ingredients
| ½ | pound |
tomatoes
broiled |
|
| 2 | each |
garlic cloves
peeled, and roughly chopped |
|
| 2 | Canned |
chipotle chili peppers
in vinegar |
* |
| ¾ | pound |
chicken livers
|
|
| 3 | tablespoons |
schmaltz (chicken fat)
melted |
|
| ½ | medium |
onions
thinly sliced |
|
| 1 | x |
sea salt
to taste |
* |
Directions
Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.
Set aside.
Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.
Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.
Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.
Adjust seasoning.
Nutrition Facts
Serving Size 169g (6.0 oz)Amount per Serving
Calories 24953% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 488mg
163%
Sodium 82mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
46g
Vitamin A 254%
•
Vitamin C 20%
Calcium 3%
•
Iron 62%
* based on a 2,000 calorie diet
How is this calculated?
