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Chicken Imperial

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Submitted by TSWS2001

YIELD

4 servings

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
1 ½ 169.5
STICKS G BUTTER
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML GARLIC
¼ 1.3
TEASPOON ML PAPRIKA
2 2
DASH DASH RED HOT PEPPER SAUCE *
79
CUP ML SHERRY *

Directions

Salt chicken and place in large ungreased pan, cut side up.

Combine remaining ingredients in saucepan.

Place on medium heat an brush chicken with mixture.

Place in 350℉ (180℃) F oven and bake 1 to 1½ hrs or until tender.

Baste every 10 to 15 minutes.

Turn up oven at end to brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 957 56% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 394mg 131%
Sodium 565mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 198g
Vitamin A 27% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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