Chicken Green Bean Casserole
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | x |
potatoes
peeled, diced |
*
|
| 1 | package |
green beans
frozen |
*
|
| ½ | stick |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | x |
potatoes
peeled, diced |
*
|
| 1 | package |
green beans
frozen |
*
|
| 56.5 | g |
butter
melted |
|
Directions
Put the chicken in the center of a baking dish (like for lasagna, you can stack the chicken) put the potatoes on one side and the beans on the other.
Melt ½ stick of butter/margarine or use olive oil and 2 ozs of water-mixed with a dry package of good seasons dressing (you pick the kind you like, we buy the cheapest which is usually the original style), pour over the chicken, beans and potatoes.
Bake.
