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Chicken with Grape Mustard Cream Sauce















Trans-fat Free, Low Carb


½ cup mushrooms
2 tablespoons onions
2 tablespoons butter
1 pound chicken breast halves, boneless, skinless
½ cup white wine
¼ cup heavy whipping cream
1 tablespoon dijon mustard
1 teaspoon marjoram
1 x salt and black pepper
1 ½ cups grapes, seedless
seedless, halved
1 x marjoram


Sauté mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

Slice chicken diagonally and place on serving platter, keep warm.

Add cream, mustard, and seasonings to pan drippings.

Reduce liquid until thickened. Add grapes, heat thoroughly.

Pour over chicken. garnish with grape cluster and marjoram.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 42344% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 232mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 97g
Vitamin A 12% Vitamin C 5%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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