Chicken with Grape Mustard Cream Sauce
Yield
3 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mushrooms
sliced |
|
| 2 | tablespoons |
onions
minced |
|
| 2 | tablespoons |
butter
|
|
| 1 | pound |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
white wine
dry |
*
|
| ¼ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
marjoram
crushed |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 ½ | cups |
grapes, seedless
seedless, halved |
|
| 1 | x |
marjoram
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mushrooms
sliced |
|
| 3E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
butter
|
|
| 453.6 | g |
chicken breast halves, boneless, skinless
|
|
| 118 | ml |
white wine
dry |
*
|
| 59 | ml |
heavy whipping cream
|
|
| 15 | ml |
dijon mustard
|
|
| 5 | ml |
marjoram
crushed |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 355 | ml |
grapes, seedless
seedless, halved |
|
| 1 | x |
marjoram
fresh |
*
|
Directions
Sauté mushrooms and onions in butter in non-stick skillet until tender.
Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter, keep warm.
Add cream, mustard, and seasonings to pan drippings.
Reduce liquid until thickened. Add grapes, heat thoroughly.
Pour over chicken. garnish with grape cluster and marjoram.
