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Chicken Casserole for a Crowd

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Recipe

 

Yield

24 servings

Prep

30 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 cups chicken meat, cooked
diced
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10 cups celery
chopped
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2 bundles scallions, spring or green onions
with tops, sliced
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2 cans green chili peppers
(4 oz each), chopped
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1 can olives
drained, sliced
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2 cups almonds
slivered
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5 cups cheddar cheese
shredded, divided (20oz.)
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2 cups mayonnaise
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2 cups sour cream
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5 cups potato chips
crushed
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Ingredients

Amount Measure Ingredient Features
2.4 l chicken meat, cooked
diced
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2.4 l celery
chopped
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2 bundles scallions, spring or green onions
with tops, sliced
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2 cans green chili peppers
(4 oz each), chopped
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1 can olives
drained, sliced
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473 ml almonds
slivered
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1.2 l cheddar cheese
shredded, divided (20oz.)
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473 ml mayonnaise
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473 ml sour cream
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1.2 l potato chips
crushed
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Directions

Combine the first 6 ingredients.

Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss.

Spoon into 2 greased 13 x 9 x 2 inch baking dish es.

Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350, for 20 to 25 minutes or until hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 33262% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 425mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 13% Vitamin C 9%
Calcium 22% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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