Chicken Casserole for a Crowd
Yield
24 servingsPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | cups |
chicken meat, cooked
diced |
|
10 | cups |
celery
chopped |
|
2 | bundles |
scallions, spring or green onions
with tops, sliced |
* |
2 | cans |
green chili peppers
(4 oz each), chopped |
* |
1 | can |
olives
drained, sliced |
* |
2 | cups |
almonds
slivered |
* |
5 | cups |
cheddar cheese
shredded, divided (20oz.) |
|
2 | cups |
mayonnaise
|
|
2 | cups |
sour cream
|
|
5 | cups |
potato chips
crushed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.4 | l |
chicken meat, cooked
diced |
|
2.4 | l |
celery
chopped |
|
2 | bundles |
scallions, spring or green onions
with tops, sliced |
* |
2 | cans |
green chili peppers
(4 oz each), chopped |
* |
1 | can |
olives
drained, sliced |
* |
473 | ml |
almonds
slivered |
* |
1.2 | l |
cheddar cheese
shredded, divided (20oz.) |
|
473 | ml |
mayonnaise
|
|
473 | ml |
sour cream
|
|
1.2 | l |
potato chips
crushed |
* |
Directions
Combine the first 6 ingredients.
Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss.
Spoon into 2 greased 13 x 9 x 2 inch baking dish es.
Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20 to 25 minutes or until hot.