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Chicken Casserole for a Crowd

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Submitted by ttmack

YIELD

24 servings

PREP

30 min

COOK

25 min

READY

1 hrs

Ingredients

10 2.4
CUPS L CHICKEN MEAT, COOKED
diced
10 2.4
CUPS L CELERY
chopped
2 2
BUNDLES BUNDLES SCALLIONS, SPRING OR GREEN ONIONS
with tops, sliced *
2 2
CANS CANS GREEN CHILI PEPPERS
(4 oz each), chopped *
1 1
CAN CAN OLIVES
drained, sliced *
2 473
CUPS ML ALMONDS
slivered *
5 1.2
CUPS L CHEDDAR CHEESE
shredded, divided (20oz.)
2 473
CUPS ML MAYONNAISE
2 473
CUPS ML SOUR CREAM
5 1.2
CUPS L POTATO CHIPS
crushed *

Directions

Combine the first 6 ingredients.

Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss.

Spoon into 2 greased 13 x 9 x 2 inch baking dish es.

Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350, for 20 to 25 minutes or until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 332 62% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 425mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 13% Vitamin C 9%
Calcium 22% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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