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Chicken Breasts with Bourbon


Quick easy and tasty and only 6 ingredients.













Trans-fat Free, Low Carb, Sugar-Free


32 ounces chicken breast halves, boneless, skinless
6 breasts
2 ounces soup, cream of chicken
¼ pounds butter
frozen grated
¼ pounds cheddar cheese
1 ½ cups herb stuffing mix
3 ounces bourbon
or brandy


Place chicken breasts side by side in a buttered casserole dish.

Season with salt, pepper, garlic powder, etc. to your taste.

Pour the soup (undiluted) over the top of chicken.

Sprinkle with the grated butter, cheese, and stuffing.

Drizzle the bourbon or brandy over top.

Bake uncovered at 350℉ (180℃) F (180C) for about 1½ hours.

Note: No stuffing?

Make croutons by cutting bread into cubes, mix with olive oil, parmesan cheese, dash of garlic powder and italian seasoning and bake on a cookie sheet at 350℉ (180℃) F (180C) for about 10 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 40257% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 361mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 14% Vitamin C 0%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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