Chicken Breast,Stove Top
Submitted by patt03
Chicken breasts simmered in apple juice with fresh pears and tossed with herb stuffing mix, all in one skillet. A cozy 4-ingredient fall dinner in just 35 minutes.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minFour ingredients and one skillet. That’s it. That’s the whole recipe.
Chicken breasts brown quickly in a hot pan, then simmer in apple juice with chunks of fresh pear until everything turns sweet, tender, and fragrant.
Stir in a box of herb stuffing mix at the end and let it soak up all those fruity pan juices for a few minutes.
What you get is a comforting, slightly sweet skillet dinner that tastes like fall in every bite.
Pro Tips
- Use firm pears like Bosc or Anjou so they hold their shape during cooking. Ripe Bartletts will turn to mush.
- Let the stuffing rest covered for the full 5 minutes after mixing. It needs that time to absorb the liquid and fluff up properly.
- Try this in autumn when pears are at their peak. The natural sweetness of in-season fruit makes a real difference.
Ingredients
Directions
Brown chicken breasts in oil, add the apple juice and cut up pears.
Add the seasoning packet from the stuffing mix.
Cover and cook 5- 10 minutes over medium heat.
Remove from stove and add the stuffing, mix and stir.
Cover and set aside for 5 minutes.
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