Chicken Bolognese

Directions

Preheat oven to 350℉ (180℃).

Pound the chicken breasts between 2 sheets of waxed paper Remove the paper.

Sprinkle the chicken breasts with salt and pepper.

Dredge in the flour; shake off the excess.

In a heavy large skillet, melt the butter with the oil over.

Brown the chicken breasts about 2 minutes per side or until they turn a light golden color.

Transfer the chicken to a shallow buttered baking dish .

Place a slice of prosciutto and a slice of fontina cheese on.

Sprinkle with the grated Parmesan and drizzle chicken broth over all.

Bake, uncovered, in the 350℉ (180℃) oven for 10 to 20 minutes or chicken is no longer pink.

Serve at once.