Chicken & Dumplin's
Yield
servingsPrep
40 minCook
20 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
stewed |
*
|
| ½ | stick |
margarine
|
*
|
| Dumplings | |||
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | cup |
chicken broth
from stewed chicken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
stewed |
*
|
| 56.5 | g |
margarine
|
*
|
| Dumplings | |||
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 59 | ml |
chicken broth
from stewed chicken |
|
Directions
Stew Chicken and margarine (may use butter) until tender.
Remove bones.
Reserve liquids (broth).
Combine dumpling ingredients until all well blended.
Roll onto lightly floured board.
Cut into strips, then into squares.
Bring chicken broth to a boil.
Drop dumplings into liquid.
Let stew about 10 to 20 minutes, covered.
Do not remove lid.
