Chewy Peanut Butter Brownies
Yield
2 dozenPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| ½ | cup |
peanut butter
creamy |
|
| 1 | cup |
margarine
|
|
| 4 | large |
eggs
|
|
| 2 ½ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 118 | ml |
peanut butter
creamy |
|
| 237 | ml |
margarine
|
|
| 4 | large |
eggs
|
|
| 591 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Melt chocolate, peanut butter and butter.
In a large bowl beat eggs, sugar, salt and vanilla.
Add melted chocolate mixture. Add flour gradually.
Mix well. Add the nuts. Pour into a greased 13x9x2 inch greased pan.
Bake at 350℉ (180℃). for 45 minutes to 50 minutes. Let cool, cut into squares.
